About
Three Ways House is more than just a hotel. Set against the backdrop of the rolling Cotswold Hills and nestled in the quaint honey stoned village of Mickleton, this is home to the World Famous ‘Pudding Club’.
The committed and experienced team place a strong emphasis on good old-fashioned hospitality and whether you are seeking an indulgent escape, or a food retreat you won’t be disappointed. This is a place to enjoy a leisurely coffee, tasty lunch, delicious cream tea, light supper or a special dinner, not forgetting a fabulous ‘Pudding Club’ experience hosted every Friday evening.
The stunning Restaurant has just emerged from an extensive make over and the food is well worth the journey. They are delighted to announce that they have recently been awarded their first AA Rosette. The AA Rosette is a prestigious award recognising culinary excellence, this is a testament to their commitment to delivering an exceptional dining experiences to their customers.
Puddings, however, are what Three Ways House is renowned for. The Pudding Club was established in 1985 and is a whacky, theatrical affair led by the Pudding Master, every Friday at 7pm! A typical evening includes a light main course followed by a magnificent parade of seven traditional puddings such as; ‘Treacle Sponge’, ‘Sticky Toffee and Date Pudding’ or ‘Jam Roly Poly’, all served with lashings of Bird's custard or Cream. Everyone is encouraged to try them all before voting for their favourite at the end of the evening. In addition, the hotel has recently introduced a Savoury Pudding Club menu including homemade 'Steak and Kidney' and 'Traditional Seasonal Puddings', which are available Monday- Saturday 6pm-8.30pm.
To work off the calories there is plenty on offer with glorious walks right from the doorstep or the beautiful gardens of Hidcote, Kifsgate and Batsford Arbouretum to explore. Historic Stratford upon Avon and Warwick are just a short drive away or the many chocolate box Cotswold towns and villages.